"nitrosylmyoglobin" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nitrosyl",
        "3": "myoglobin"
      },
      "expansion": "nitrosyl + myoglobin",
      "name": "com"
    }
  ],
  "etymology_text": "From nitrosyl + myoglobin.",
  "forms": [
    {
      "form": "nitrosylmyoglobins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "nitrosylmyoglobin (usually uncountable, plural nitrosylmyoglobins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "All topics",
            "Medicine",
            "Nature",
            "Fundamental",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "id": "en-nitrosylmyoglobin-en-noun-dVgAnWPe",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "myoglobin",
          "myoglobin"
        ],
        [
          "nitrite",
          "nitrite"
        ],
        [
          "cured",
          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "ischemia",
          "ischemia"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "nitrosylmyoglobin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nitrosyl",
        "3": "myoglobin"
      },
      "expansion": "nitrosyl + myoglobin",
      "name": "com"
    }
  ],
  "etymology_text": "From nitrosyl + myoglobin.",
  "forms": [
    {
      "form": "nitrosylmyoglobins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "nitrosylmyoglobin (usually uncountable, plural nitrosylmyoglobins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "en:Proteins"
      ],
      "glosses": [
        "A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "myoglobin",
          "myoglobin"
        ],
        [
          "nitrite",
          "nitrite"
        ],
        [
          "cured",
          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "ischemia",
          "ischemia"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "nitrosylmyoglobin"
}